The new GB/T 20981-2021 General Principles for Bread Quality replaces GB/T 20981-2007 Bread. This standard specifies the terminology and definitions, product classification, technical requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of bread.

The GB/T 20981-2021 General Principles for Bread Quality applies to bread and dried bread products.

GBT20981-2021 General Principles for Bread Quality.pdf